And this, up until 1970, was the Rambler's experience of Great Big Boats, the CPR steamship "Princess Louise." My mother and I went from Vancouver to Alaska -- I think it was always Juneau -- and back again, three times--two of those round trips were on the Louise. Strictly business, although this is now quite a favoured holiday cruise.
We were going "in" to join my father at whatever mining property was to be our new home; and in due course, we came "out," and stayed-with-grandma until there was a new mining property and a new home.
On our first trip, in the fall of 1948, Canadian Pacific steamship had just had a very damaging strike, and were anxious to rebuild their passenger business. As you can see, this is not a huge liner, but the service, the food, and the amenities were a la Cunard all the way. I was proudly just turned four, and I had never seen so much silverware on a table in my short life. It seemed to me a fine and tactful arrangement for a young woman who tended to drop her fork from time to time. There was always another one at hand. I remember too that there were "appetizers" while we made up our minds about dinner. Appetizers in 1948 were celery and green olives. Period. But I had never seen such big olives in all my born days, either.
More anon...
Most people love their steamship and say they’d really love to go back and perform repeatedly, which the majority of do.
ReplyDeleteKitchen Benchtops