Thursday, December 1, 2011
the whole thing about... breakfast.
or maybe that should be "breakfaft," this season.
Interesting times, exploring the ins and outs of catering-for-ONE (plus, of course, Nefertiti the Wonder Cat) these days. And something of a revelation to realize I probably won't have to buy twenty pounds of any edible thing, all at one time, ever again.
I have been having some fun with breakfast, for sure. One of my semi-sordid Thrifty Tricks is to hit the Clearance Meat Bin at the local kind-of-wholesale place. (This is where I also regularly buy a kilo of fresh spinach!) Sometimes the Clearance Meat is bologna, or pepperoni, or otherwise only quasi-edible. But sometimes it is ham -- usually ham that has been unevenly or crookedly sliced. About two dollars the pound. It's vacuum-packed, in sturdy packaging, and freezes well.
The latest batch, upon opening, turned out to be what I call "McDonald's ham" -- ie the small slices just right to fit in an English Muffin. So I've been frying up 3 - 4 of these little slices at a time, teasing them around in the iron frying pan just until they caramelize a bit. This morning I thought they needed something more. So I nuked about a tablespoonful of big black raisins in a half-cup of orange juice, and de-glazed the pan with that, letting it cook down a bit. Ham with raisin sauce, hoo boy, some good.
My other recent purchase -- initially for specific recipes -- has been fresh jalapenos. Is there anything quite so cute and alluring as a fresh jalapeno, especially in a great big bin with a whole lot of others? "Here I am, and I am so plump, and sleek, and shiny, and green, and cheerful..."
This morning I thought I had better do something with the current jalapeno-in-residence before it got all wrinkly and reproachful. So I minced up about 1/3 of it, very carefully washing hands etc. afterward -- and I minced up about 1/3 of a small yellow onion, and most of a stalk of celery, and sizzled it all around in the omelet pan for a bit, and then made a 2 egg omelet (with a slug of coffee cream, 11%, in it)...dumped the mixed veggies into the midst of the eggs, folded it up, over and out alongside the orange-raisin ham (on a nice piece of brown toast to soak up the sauce).
And a glass of orange juice, and a big homemade skim milk latte.
I wouldn't say that the jalapeno made the omelet "hot" exactly -- more just kind of gently "incandescent."
I'm thinking if I can (and I do) chop up sweet bell peppers of various colours and freeze them as is, without blanching etc., I could probably do the same with jalapenos?
It was a great breakfast. But I don't think it constituted "fafting," exactly, by any definition I can retrieve. Sigh.
And on we go.